Soya Lecithin

• Appearance
• Viscous Liquid

• Application
• Food emulsifier, bakery, confectionery, pharmaceuticals

• Assay
• 97% (Phospholipids)

• Boiling point
• Decomposes before boiling

• CAS No
• 8002-43-5

• Color
• Dark Brown to Amber

• Heavy Metal (%)
• <0.001%

• Molecular Formula
• C35H66NO7P (main component)

• Other Names
• Soy Lecithin, Soya Phospholipid

• Physical Form
• Liquid

• Purity
• Minimum 95%

• Shelf Life
• 24 months

• Smell
• Other, Characteristic Soybean Odor

• Solid Content
• ~61-65%

• Solubility Tests
• Soluble in ether, hexane, chloroform; dispersible in water

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Structural Formula
• C35H66NO7P (main component structure)

• Taste
• Other

• Type
• Other, Food Grade

• Vapor Density
• Not determined

• Water Solubility
• Insoluble, forms an emulsion

• Appearance
• Viscous liquid

• Application
• Poultry Feed, Aqua Feed, Pet Food

• Assay
• 40-45% phospholipids

• Boiling point
• > 100C

• CAS No
• 8030-76-0

• Color
• Dark Brown

• Heavy Metal (%)
• <0.001%

• Melting Point
• Not applicable (liquid)

• Molecular Formula
• Variable (mixture of phospholipids)

• Other Names
• Soya Lecithin, Soy Phospholipids

• Physical Form
• Liquid

• Purity
• 40-45% (Phospholipid)

• Shelf Life
• 12 months

• Smell
• Other, Characteristic

• Solid Content
• ~60%

• Solubility Tests
• Dispersible in oils

• Storage
• Other, Store in cool, dry place

• Structural Formula
• Not applicable (mixture)

• Taste
• Other

• Type
• Other, Feed Grade

• Vapor Density
• Not determined

• Water Solubility
• Insoluble, forms emulsion